nature, culture and cuisine
things worth knowing
Did you know that….
- lake Como the deepest lake of Europe is with a depth of 400 metres.
- the temperature of the water almost all year round the same is and that's why the summers are not too hot and the winters not too cold. That's why there is a Mediterranean vegetation.
- the missoltini a culinary specialty is of Lake Como. This fish may be taken only in June and July. The preparation is an ancient tradition. The fish is salted, bay leaf is added and then pickled in a barrel. Several restaurants serve this specialty, for instant Ristorante Creme Caramel.